Free PDF Carbohydrate Chemistry (Oxford Chemistry Primers), by B. G. Davis, A. J. Fairbanks
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Carbohydrate Chemistry (Oxford Chemistry Primers), by B. G. Davis, A. J. Fairbanks
Free PDF Carbohydrate Chemistry (Oxford Chemistry Primers), by B. G. Davis, A. J. Fairbanks
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This book introduces the chemistry of carbohydrates, a family of molecules that have a central role in metabolism. This pivotal role in the biochemistry of life makes the study of carbohydrates important to both students of biochemistry and chemistry; this class of compound can also be used to illustrate some of the important principles of stereochemistry.
- Sales Rank: #2209638 in Books
- Published on: 2002-08-15
- Original language: English
- Number of items: 1
- Dimensions: 7.30" h x .30" w x 9.50" l, .45 pounds
- Binding: Paperback
- 96 pages
Review
"The text is written in a particularly attractive and informal style making it easy to read and follow". Education in Chemistry, May 2003.
About the Author
B. G. Davis is at Dyson Perrins Laboratory, Oxford University. A. J. Fairbanks is at Dyson Perrins Laboratory, Oxford University.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Probably worth it.
By Hobinda
It has some good basic information, and it's short and easy to get through, not daunting like most text books.
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