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Cost Control for the Hospitality Industry, 2nd Edition, by Michael M. Coltman
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In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
- Sales Rank: #2583601 in Books
- Published on: 1989-01-01
- Original language: English
- Number of items: 1
- Dimensions: 9.41" h x .94" w x 7.81" l, 1.85 pounds
- Binding: Hardcover
- 400 pages
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