Download Ebook The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark
For everyone, if you intend to start accompanying others to review a book, this The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark is much advised. And you should obtain guide The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark right here, in the web link download that we offer. Why should be right here? If you really want various other sort of books, you will constantly locate them and The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark Economics, national politics, social, scientific researches, religions, Fictions, as well as much more publications are provided. These offered publications remain in the soft files.
The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark
Download Ebook The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark
The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark. Learning how to have reading behavior is like discovering how to attempt for eating something that you really do not really want. It will certainly require even more times to aid. In addition, it will likewise little bit pressure to offer the food to your mouth and swallow it. Well, as checking out a book The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark, occasionally, if you must review something for your brand-new works, you will feel so woozy of it. Also it is a book like The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark; it will make you really feel so bad.
Also the cost of a book The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark is so economical; numerous individuals are truly thrifty to allot their money to purchase the e-books. The other reasons are that they really feel bad as well as have no time to visit the book store to look the e-book The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark to review. Well, this is modern-day age; numerous e-books can be obtained conveniently. As this The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark as well as much more books, they could be got in extremely fast means. You will not should go outside to obtain this book The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark
By visiting this page, you have done the right staring factor. This is your begin to pick the publication The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark that you really want. There are whole lots of referred e-books to read. When you would like to get this The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark as your e-book reading, you can click the link web page to download and install The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark In couple of time, you have actually owned your referred e-books as yours.
As a result of this e-book The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark is offered by on-line, it will ease you not to print it. you can get the soft data of this The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark to save in your computer system, gizmo, as well as much more gadgets. It depends upon your determination where and where you will certainly check out The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark One that you require to consistently remember is that reading e-book The Perfect Finish: Special Desserts For Every Occasion, By Bill Yosses, Melissa Clark will endless. You will certainly have ready to review other publication after finishing a book, as well as it's constantly.
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.
Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives.The Perfect Finish is playfully organized by occasion: “I’ll Bring Dessert” features recipes easy to pack for potlucks; “Straight from the Oven” includes fruit pies best served warm; and “Pick-Me-Ups” spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts―including his signature warm vanilla cake―in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts. 123 color photographs
- Sales Rank: #1168674 in Books
- Published on: 2010-06-07
- Original language: English
- Number of items: 1
- Dimensions: 10.40" h x 1.00" w x 8.40" l, 2.70 pounds
- Binding: Hardcover
- 304 pages
From Publishers Weekly
Starred Review. Yosses, executive pastry chef at the White House, and Clark, a noted New York Times food columnist, showcase elegant, luscious desserts suitable for a variety of occasions from brunch to potlucks to fancy celebrations. Recipes are well-detailed and easy-to-follow, even for the novice, and potentially unfamiliar techniques or temperamental ingredients such as segmenting oranges, varieties of yeast, making great meringue, and how to avoid crystallizing caramel are highlighted. With flat and chewy chocolate chip cookies, blood orange squares, grand old-fashioned blueberry jelly rolls, and orange-scented olive oil cakes with fleur de sel, there is something for every palate. The authors include a section on restaurant desserts that can be made at home that includes warm molten vanilla cakes, butterscotch–dulce de leche pudding in teacups, and Bouley banana chocolate tart. They also include recipes for confectionaries such as cardamom nut butterballs, sandy pecan pralines, and coffee toffee. Each recipe lists special equipment needed, and there's a handy baker's minimum equipment list for those who want to increase their tool arsenal. Enhanced by more than 100 delectable color photos, this book is a must-have for all serious bakers and the only book those with a passing interest in baking will ever need. (June)
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
In the world of dessert books, this one is worth buying. Bill s creations deliver exceptional taste and are written for the home baker. --Daniel Boulud"
Starred Review. A must-have for all serious bakers and the only book those with a passing interest in baking will ever need. "
For the past thirty years, Bill Yosses has gained a quiet, unsurpassed celebrity among chefs and pastry enthusiasts. The Perfect Finish is the summation of that career, and it s the most impressive homage to baking I've seen in a long time. It s beautiful a testament to his flawless artistry. It s practical organized to suit both the spontaneous and the occasion-specific baker. And it s wise full of Bill s unimpeachable skill and knowledge. It s perfect, really an accomplishment that would be remarkable, were it not so predictable. --Dan Barber, Blue Hill"
Bill Yosses knows how to rise to an occasion. If it is a State Dinner or a simple supper he knows exactly the sweet note it should end on. The Perfect Finish represents Bill s generosity perfectly and shares with the reader a lifetime repertoire of clever tricks and techniques in the pastry kitchen. --Alice Waters, Chez Panisse"
The Perfect Finish passes my first test for a cookbook, which is: Does it make me daydream about the dinner party (or brunch) at which I ll serve these recipes? In this case, the yes! came from the retro-fabulous Bouley banana-chocolate tart, which derives its cleverness from fruit caramelized with lime juice. Or maybe it was the creme-fraiche pancakes, the chocolate-caramel tart with sea salt or the chocolate-chunk cookies goosed with Nutella.... Their useful tips...make cooking from this book a reassuring experience, like having a fairy godmother in the kitchen. I hope the Obama girls are taking notes. "
I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City needless to say, he has achieved so much since our early days together. His current work The Perfect Finish lives up to his reputation of being in the forefront in the world of pastry today. His interpretation of classic American desserts is timeless in its simplicity and execution. --Thomas Keller, The French Laundry"
About the Author
Bill Yosses has been a pastry chef for over thirty years. He has served apprenticeships in France and worked under chefs Daniel Boulud and Thomas Keller at the Polo Restaurant in New York City. He was executive pastry chef at Joseph Citarella in New York City and at the 4-star Bouley Restaurant and Bakery. He currently lives in Washington, DC, and is the executive pastry chef at the White House.
Melissa Clark writes a weekly column for the New York Times and is the author of many cookbooks. She lives in Brooklyn, New York.
Most helpful customer reviews
48 of 49 people found the following review helpful.
Buyer beware: Lots of inconsistencies and bad info here
By WebShopper
So many cookbooks are hurriedly produced and thus contain many errors. It is a disappointment that this book falls into this category. My first attempt, "Red Eye Devil's Food Cake" (pages 183-185) had two errors, one minor in scope [wrong instructions for creating multiple layers from a single layer cake] but one fairly major, listing "2 cups of coffee (8 ounces, 230 grams)" as an ingredient. Well, I had no idea if they really wanted 2 cups of coffee or 1 (it was 2, I had to re-make the cake after going with 1 cup). Then I thought I would try "Fluffy Golden Waffles", page 16. Sure enough, the ingredients list 2 large eggs separated but the instructions simply say "add the eggs". On page 18: 1 cup of cake flour weighs 113 grams; on page 25: 2 cups of cake flour weigh 450 grams! Need 4 large eggs? Page 18, 7 ounces/200 grams; page 183: 6.3 ounces/193 grams; page 57: 8 ounces/220 grams. The mistakes and inconsistencies are abundant. I recommend readers wait a year or more for a 2nd edition which should have the kinks worked out. Oh, and skip the part on page 'x' of the Acknowledgements where the authors sing the praises of "the greatest cookbook editors" and brag of the "meticulous testing" done. I think not.
36 of 37 people found the following review helpful.
Addendum to The Perfect Finish: Special Desserts for Every Occasion
By The Perfect Finish
Hello Readers of "The Perfect Finish".
Our apologies for the misprints in the book, I hope the following corrections help.
Measurements
1. page 25, 2 cups Cake Flour is 8 oz (not 16oz)
2. page 25. half cup sugar should be 3.5 oz (100grams) (not 6oz, 170 g)
3. page 183, should read "2 cups strong brewed coffee (16 oz , 454 grams)
4. page 186, second line should read "repeat TWO more times to obtain 4 layers from each of the two cakes
5. page 217, ingredients for PEANUT BUTTER WHITE CHOCOLATE MOUSSE
should read 2 � cups heavy cream (18 ounces. 513g)
Methods and Direction;
6. page 150, directions "FOR THE CAKE" step 3 last sentence, "set on a rack over a rimmed baking sheet" is meant for step 5 when you are glazing the finished cake.
7 page 26, step 5 should read "Whisk together sugar, lemon juice and zest" not "egg white and milk" .
8. page 183, Red Eye Devils Food Cake just above the recipe should read:
"MAKES 1 (9 -INCH ) 8 LAYER CAKE TO SERVE 10".
9. Page 193 and 194 Small Lemon Chiffon Layer Cake; the 4 large eggs are whole not separated
Thank you,
Bill
1 of 1 people found the following review helpful.
Wish Bill Yosses would say they have found all of the mistakes and made corrections!
By G Clifford
The pictures are beautiful, but with the mistakes, I am a bit afraid to try some of them for fear there are more mistakes. There is a list of some of the mistakes. I wish the authors with note that they have corrected all of the mistakes. I did try the cake on the front, it looked lovely, but not sure I would make it again. The reason I bought the book was to make that cake for my husband's 93 birthday party.
The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark PDF
The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark EPub
The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark Doc
The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark iBooks
The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark rtf
The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark Mobipocket
The Perfect Finish: Special Desserts for Every Occasion, by Bill Yosses, Melissa Clark Kindle
Tidak ada komentar:
Posting Komentar