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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.
- Sales Rank: #16881 in Books
- Published on: 2017-03-15
- Original language: English
- Dimensions: 10.90" h x 1.50" w x 8.90" l, .0 pounds
- Binding: Hardcover
- 352 pages
From the Author
What are some of your favorite recipes from Bake from Scratch? "I love the Gâteau Basque and the Beaumes-De-Venise Cake with Apricots. But the Gâteau Basque has got to be my all time favorite that I’ve baked at home. It’s the simplicity―simplicity not in technique but in it’s flavor, presentation, and appearance. I love the custardy center and the cakey crust on top and bottom. I love the whole experience of it." -Brian Hart Hoffman
About the Author
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home.
Most helpful customer reviews
32 of 34 people found the following review helpful.
Two Thumbs Up
By Nate's Mom
Being a huge fan of the magazine, I could not pass up the cookbook, which are magazine reprints. However, this will be one of my most favorote baking cookbooks. This cookbook is gift-worthy. Photos are stunning. Recipes are spot-on dependable. Two thumbs up.
13 of 13 people found the following review helpful.
Best Recipes ever !
By Janet Nilsson
The best recipes you will ever find ! I have all the magazines and saw this and my heart took a leap ! I adore all of you amazing chefs!
5 of 5 people found the following review helpful.
I’m obsessed with this baking book
By Bitten by Romance
I’m obsessed with this baking book.
If you’re a baker I truly recommend this book, there are easy and advance recipes. I have over a hundred baking and cookbooks and even more than that in magazines, I have so many that just as soon as my daughter noticed the new book the first words that came out of her mouth was “Mom, another freaking cookbook?” Yep! Lol.
I’ve baked a couple of cakes, several bread recipes including muffins and scones and have been pleased with them all. I especially love the sourdough starter and the cream biscuits are my daughter’s favorite. The only downside is there are not that many cookie or pie recipes.
The majority of each recipe in the book gets one full page image so you get a good look at what you are going to bake. Recipes are easy to follow and the book is very large which is great for us that are older and now hard of seeing LOL.
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